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Wacker: Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
| By Wacker
Twelve healthy human volunteers participated in a double-blinded, cross-over study. The plasma concentrations of the individual curcuminoids that are present in turmeric (namely curcumin, demethoxycurcumin, and bisdemethoxycurcumin) were determined at baseline and at various intervals after oral administration over a 12-h period.
Condiments & Ingredients > Ingredients > White Papers
CAVACURMIN®, a Gammadextrin Complex from WACKER, Increases Curcumin's Bioavailability by a Factor of 40
A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared to conventional curcumin extract.
Condiments & Ingredients > Ingredients > Press Releases
Unliever to buy condiment maker Sir Kensington’s
Unilever has signed an agreement to acquire New York-based condiment maker, Sir Kensington’s.
Condiments & Ingredients > Sauces & Spreads > News
Mars Chocolate introduces M&M'S Ice Cream Bars
Mars Chocolate is introducing this summer's hottest (and coolest) treat, M&M'S ice cream bars.
Processed Foods > Sweets & Desserts > News
Unite seeks job security from Post Holdings after Weetabix takeover
By FBR Staff Writer
British trade union, Unite, is seeking job security for its members after the £1.4bn takeover of Weetabix Food Company by US-based Post Holdings.
Processed Foods > Bakery & Cereals > News
Papa John’s introduces gluten-free pizza crust made with ancient grains
Pizza delivery firm Papa John’s International has unveiled gluten-free crust made with ancient grains.
Food > Prepared Meals > News
LDC backs management buyout of Hill Biscuits
By FBR Staff Writer
UK-based Hill Biscuits has completed a management buy-out for an undisclosed sum after investment from private equity company Lloyds Development Capital (LDC).
Processed Foods > Bakery & Cereals > News
KFC to introduce Zinger chicken sandwich in US
Chicken restaurant chain KFC is bringing its Zinger spicy chicken sandwich to the US.
Processed Foods > Bakery & Cereals > News
Post Holdings nears deal to acquire Weetabix for $1.76bn
By FBR Staff Writer
American cereal manufacturer, Post Holdings is reportedly close to an agreement to acquire UK-based cereal company Weetabix for $1.76bn.
Processed Foods > Bakery & Cereals > News
New beef and sheep meat research programme launched in Ireland
By FBR Staff Writer
A new €8.1m five-year research and innovation program, focusing specifically on meat processing, has been launched at the Teagasc Ashtown Research Centre in Dublin.
Agri & Animal Products > Meat & Seafood > News
La Brea Bakery unveils new artisan snack option made from single origin heirloom wheat
La Brea Bakery has introduced Artisan Flatbread crisps made with single origin fortuna wheat.
Processed Foods > Savory Snacks > News

FBR Supplier Recommendations

Russell Finex - Innovative and Cost-Effective Separation Solutions
Russell Finex is a global leader in fine mesh separation, supplying the widest range of high quality separation solutions available on the market. Through assessing your manufacturing strategy and application requirements alongside utilising the latest and most relevant technology, Russell Finex is able to provide innovative and cost-effective separation solutions for almost any application. ... Suppliers
Sobatech - Innovation is Our Business
Sobatech is a Dutch specialist in continuous systems for the industrial production of dough. These can be all kinds of dough’s for a wide range of products: cookies & biscuits, toast & sandwich bread, rolls & buns, croissant & pastry, baguette & pizza, etc. ... Suppliers
Acemal - Tailor-Made Equipment for the Cookie and Waffle Industries
Since 1965, Acemal has specialized in the construction of industrial equipment for the production of cookies and leavened goods. Of particular focus are waffles and their extensive varieties. ... Processed Foods > Sweets & Desserts > Suppliers
PROVA – An Expert in Sweet Brown Flavourings since 1946
Worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry, PROVA is present in more than 40 countries across five continents. Thanks to the meticulous and respectful selection of raw materials and innovative extraction methods, the company delivers high quality flavours specifically tailored to meet consumption trends and local taste preferences of each country. ... Suppliers
GELITA - Improving Quality of Life
With innovation, excellence and unparalleled service, collagen protein specialist GELITA helps companies throughout the world find novel application areas and open up new markets.... Condiments & Ingredients > Ingredients > Suppliers
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FBR White Paper Recommendations

Wacker: Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects By Wacker
Twelve healthy human volunteers participated in a double-blinded, cross-over study. The plasma concentrations of the individual curcuminoids that are present in turmeric (namely curcumin, demethoxycurcumin, and bisdemethoxycurcumin) were determined at baseline and at various intervals after oral administration over a 12-h period.... Condiments & Ingredients > Ingredients > White Papers Corporate Sustainability: A Guide to Measuring and Improving Energy Efficiencies By TOMRA Sorting Food
As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers.... Food Technology > Process & Production > White Papers TOMRA: Cross Out Contamination By TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food. With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.... Food Technology > Process & Production > White Papers Time To Sort Out Food Waste, says TOMRA By TOMRA Sorting Food
Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat. Just one quarter of this wasted food could feed the 795 million chronically hungry people around the world.... Food Technology > Process & Production > White Papers Hygiena: The Quality Monitoring Tool for Every Brewer’s Tool Kit By Hygiena International
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust is a commitment to controlling, measuring, and improving factors that influence end-product quality. Utilizing Good Manufacturing Practices (GMPs) and process management principles, craft brewers can reign in variability and process deviation to ensure consistently high-quality outcomes. This is a lesson learned for craft brewers rocketing to success in the modern craft brewing boom.... White Papers See more
1-15 of 28222 results