Smashburger To Open Second Location In Dayton
Published:03-February-2010
By Staff Reporter
Smashburger, a fast-casual restaurant concept, will open its second Dayton location on February 24 at 1200 Brown Street near the University of Dayton. The restaurant along with a local franchisee group Rodenkirch Management is currently scheduled to open 12 restaurants in the Dayton and Cincinnati region over the next few years. Another 30 to 60 openings are scheduled for this year nationwide.
The first Dayton Smashburger is located at 2315 Miamisburg-Centerville Road in the Shoppes at 725.
Smashburger said that the menu will also feature a Buckeye Smashburger. The Buckeye Smashburger is a combination of one-third or half-pound Angus beef burger topped with fried pepper rings, haystack onions, American cheese, lettuce, tomato and mayo on a toasted egg bun.
Smashburgers are made with a one-third or half-pound ball of not-frozen Angus beef smashed on a flat grill, served on a toasted bun and topped with a selection of cheeses, fresh produce, and toppings including haystack onions, guacamole or even a fried egg.
The restaurant also serves up Smashchicken sandwiches, Smashdogs, and Smashsalads, with sides like veggie frites and rosemary and garlic-seasoned Smashfries. It also offers beer, wine, Haagen-Dazs shakes, and root-beer floats.
Tom Ryan, founder of Smashburger, said: "The response to our first Dayton location has been overwhelmingly positive. We look forward to bringing “better burgers” to the University of Dayton and the rest of the Miami Valley.”
